Joey Coburn brings more than eight years of private country club experience and ten years of food and beverage leadership experience to the table. Joey spent 3 years as an Assistant Golf Professional at the Golf Club at Chaparral Pines in Arizona before starting his Food and Beverage career with Starbucks Coffee Company in 2007. After working his way up through management and opening three new stores with Starbucks, Joey spent 4 years at the Ameristar Casino Resort as the Beverage Manager and Steakhouse General Manager. During his time at the Ameristar, Joey was awarded Team Leader of the Quarter for improving financial performance and raising guest service scores.
In his free time, Joey enjoys playing golf, spending time with his two boys, and volunteering at his kid’s school.